Explore Walberswick Brought to you by Blythweb Ltd (now part of MHCreations)

Walberswick Events for

December 2026
S S M T W T F
      01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
             
<<< Date: >>>

Filter Events

Organisation:
The Blythweb Calendar publicises events open to the public which are taking place in the general area of the Blyth Valley in north-east Suffolk and occasionally also in the wider area. These events include those held in support of local and UK charities, organisations, good causes etc., which we are pleased to freely publicise. The Blythweb Calendar also features other events of interest.

If you would like an event added, email info to Please enable Javascript.

Events for

BEGIN:VCALENDAR VERSION:2.0 PRODID:-//MHCreations Blythweb//NONSGML Event Calendar//EN CALSCALE:GREGORIAN METHOD:PUBLISH BEGIN:VEVENT SUMMARY:A Curious History of Christmas Food DTSTART:20261208T140000Z DTEND:20261208T235959Z DTSTAMP:20260127T171019Z UID:20261208T140000-18536-ACuriousHistoryofChristmasFood DESCRIPTION:With Dr. Peter Ross. The foods we eat at Christmas have a long, curious and visually spectacular history. This lecture narrates and illustrates that history from Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake. Medieval illuminated manuscripts, paintings and prints from the seventeenth to the nineteenth centuries, and illustrations from cookery books provide us with images of some of the lost glories of the British Christmas feast. LOCATION:Southwold Arts Centre, Cumberland Road,Southwold IP18 6JP ORGANIZER;CN=The Arts Society, Southwold. Regd Charity No: 1132568:MAILTO:tassouthwold@gmail.com STATUS:CONFIRMED PRIORITY:0 END:VEVENT END:VCALENDAR
A Curious History of Christmas Food

on Tuesday, 8th December 2026
Organised by: The Arts Society, Southwold. Regd Charity No: 1132568
Venue: Southwold Arts Centre, Cumberland Road,Southwold IP18 6JP
With Dr. Peter Ross. The foods we eat at Christmas have a long, curious and visually spectacular history. This lecture narrates and illustrates that history from Medieval boar’s head and brawn, by way of highly decorated seventeenth century mince pies to the almost forgotten Twelfth Night Cake. Medieval illuminated manuscripts, paintings and prints from the seventeenth to the nineteenth centuries, and illustrations from cookery books provide us with images of some of the lost glories of the British Christmas feast.
Ticket Details: Guests are welcome : £10 entrance charge.
Who to Contact: Email : tassouthwold@gmail.com
To know more about Southwold or for accommodation in the area go to https://www.exploresouthwold.co.uk